How to make Buffalo Curd and Gelato?

Buffalo Curd

Gelato

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1 How to make

1.1 Serving Size

100

1.3 Ingredients

Curd, Few drops of lemon juice, Milk

½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup

1.3.2 Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Not Applicable

1.5 Things you need

Container, Sauce pan

2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer

1.6 Time Duration

1.6.1 Preparation Time

Overnight

3- 4 hours

1.6.3 Cooking Time

1.7.2 Aging time

Not Available

1.8 Storage & Shelf Life

1.8.1 Refrigeration Temperature

39.20 °F98.00 °F

-20 383

3.5.2 Shelf Life

2- 3 weeks

2- 3 Months

How is Buffalo Curd and Gelato made?

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