How to make Buffalo Curd and Edam Cheese?

Buffalo Curd

Edam Cheese

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container, Sauce pan

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

Overnight

10- 12 hours

Cooking Time

Aging time

4 weeks - 10 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

3-4 weeks

How is Buffalo Curd and Edam Cheese made?

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