How to make Buffalo Curd and Clotted cream?

Buffalo Curd

Clotted cream

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

Milk, Plain cream

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container, Sauce pan

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Time Duration

Preparation Time

Overnight

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F175.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Up to 3 days

How is Buffalo Curd and Clotted cream made?

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