How to make Brie Cheese and Sheep Milk?

Brie Cheese

Sheep Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Not Applicable

1.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Not Applicable

1.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

Not Applicable

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.6.2 Shelf Life

5- 7 days

15 days

How is Brie Cheese and Sheep Milk made?

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