How to make Qurut and Brie Cheese?
Serving Size
3
  
100
  
Ingredients
Salt, Yogurt
  
MM100 culture, Rennet, Unpasteurized cow's milk
  
Fermentation Agent
Not Applicable
  
Mold Penicillium camemberti, Mold Penicillium candidum
  
Things you need
Container
  
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
  
Time Duration
  
  
Preparation Time
few days in sun
  
18 hours and 3-4 weeks of aging
  
Cooking Time
180
  
25
  
Aging time
Not Available
  
7- 10 days
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
Around 6 months
  
5- 7 days