How to make Brie Cheese and Filled Milk?

Brie Cheese

Filled Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Skim milk, Vegetable Oil

1.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Not Applicable

1.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Unknown

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

Not Defined

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

7- 10 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F383.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

Unknown

How is Brie Cheese and Filled Milk made?

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