How to make Brie Cheese and Cacik?

Brie Cheese

Cacik

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt

1.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Not Applicable

1.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Bowl

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

1 day

How is Brie Cheese and Cacik made?

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