How to make Brie Cheese and Basundi?

Brie Cheese

Basundi

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How to make

Serving Size

100

Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Cardamom, Charoli, Milk, Saffron strands, Sugar

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

10- 15 minutes

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

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Shelf Life

5- 7 days

3- 5 days

How is Brie Cheese and Basundi made?

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