How to make Brie Cheese and Almond Butter?

Brie Cheese

Almond Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Almonds

1.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Not Applicable

1.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Bowl, Blender

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

2 years

How is Brie Cheese and Almond Butter made?

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