How to make Booza and Soured Milk?

Booza

Soured Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Lemon, Milk, Vinegar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Mortar, Pestle, Sauce pan

Container

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

5 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

Not Available

How is Booza and Soured Milk made?

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