How to make Booza and Soured Milk?

Booza

Soured Milk

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How to make

Serving Size

100

Ingredients

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Lemon, Milk, Vinegar

Fermentation Agent

Things you need

Bowl, Mortar, Pestle, Sauce pan

Container

Time Duration

Preparation Time

30- 40 minutes

5 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

How is Booza and Soured Milk made?

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