How to make Booza and Milk?

Booza

Milk

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How to make

Serving Size

100

Ingredients

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Raw milk or unpasteurized milk

Fermentation Agent

Things you need

Bowl, Mortar, Pestle, Sauce pan

Pan, Stirrer

Time Duration

Preparation Time

30- 40 minutes

5 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

How is Booza and Milk made?

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