Serving Size
100
100
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
-
-
Things you need
Bowl, Mortar, Pestle, Sauce pan
Cardamom, Glass jar, Stirrer
Time Duration
Preparation Time
30- 40 minutes
10- 15 minutes
Cooking Time
20
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F45.00 °F
-20
383
👆🏻
Shelf Life
-
3- 5 days