How to make Booza and Kefir?

Booza

Kefir

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How to make

Serving Size

100

Ingredients

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Kefir seeds, Whole milk

Fermentation Agent

Things you need

Bowl, Mortar, Pestle, Sauce pan

Glass container with lid, Cheesecloth, Strainer

Time Duration

Preparation Time

30- 40 minutes

10- 12 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Booza and Kefir made?

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