How to make Booza and Colby Cheese?

Booza

Colby Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp cremoris

1.3 Things you need

Bowl, Mortar, Pestle, Sauce pan

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.2.1 Shelf Life

Not Available

3-4 weeks

How is Booza and Colby Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Booza and Colby Cheese. As we have already seen How to make Booza? and How to make Colby Cheese? individually, here you can actually compare the way Booza and Colby Cheese are made. Once you get to know how is Booza and Colby Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Booza in just 20 minutes. It takes 90 minutes to make Colby Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.