How to make Booza and Chaas?

Booza

Chaas

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How to make

Serving Size

100

Ingredients

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Milk, Salt

Fermentation Agent

Things you need

Bowl, Mortar, Pestle, Sauce pan

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

30- 40 minutes

5- 10 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

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Shelf Life

1- 2 Weeks

How is Booza and Chaas made?

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