How to make Booza and Amasi?

Booza

Amasi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

A bit of same from a prior batch, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

1.3 Things you need

Bowl, Mortar, Pestle, Sauce pan

Container

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

10- 12 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F100.00 °F

-20 383

1.5.2 Shelf Life

Not Available

2- 3 weeks

How is Booza and Amasi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Booza and Amasi. As we have already seen How to make Booza? and How to make Amasi? individually, here you can actually compare the way Booza and Amasi are made. Once you get to know how is Booza and Amasi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Booza in just 20 minutes. It takes Not Applicable minutes to make Amasi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.