How to make Booza and Amasi?

Booza

Amasi

Add ⊕

How to make

Serving Size

100

Ingredients

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

A bit of same from a prior batch, Milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Bowl, Mortar, Pestle, Sauce pan

Container

Time Duration

Preparation Time

30- 40 minutes

10- 12 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F100.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Booza and Amasi made?

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