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Blue Cheese
Blue Cheese

Kumis
Kumis



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Blue Cheese
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Kumis

How to make Blue Cheese and Kumis?

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1 How to make
1.1 Serving Size
100
200
1.2 Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Mare's milk, Milk, Whey of sheep, goat or cow milk
1.2.1 Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Container
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
3 to 5 days
1.4.2 Cooking Time
20
few hours
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
55.00 °F
Rank: 13 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3-4 weeks
Unknown

How is Blue Cheese and Kumis made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Blue Cheese and Kumis. As we have already seen How to make Blue Cheese? and How to make Kumis? individually, here you can actually compare the way Blue Cheese and Kumis are made. Once you get to know how is Blue Cheese and Kumis made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Blue Cheese in just 20 minutes. It takes few hours minutes to make Kumis. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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