How to make Basundi and Soured Milk?
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Preparation Time
10- 15 minutes
5 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature