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How to make Basundi and Gomme?
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Basundi
Gomme
How to make Gomme and Basundi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Large pot
Time Duration
Preparation Time
10- 15 minutes
15- 20 minutes
Cooking Time
40
180
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
32.00 °F
23
Shelf Life
3- 5 days
2- 3 weeks
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