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How to make Basundi and Gomme?

Basundi
Gomme
How to make Gomme and Basundi


How to make
Serving Size
100   
100   
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar   
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Sauce pan, Stirrer   
Large pot   
Time Duration
  
  
Preparation Time
10- 15 minutes   
15- 20 minutes   
Cooking Time
40   
180   
Aging time
Not Applicable   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
Not Available   
Shelf Life
3- 5 days   
2- 3 weeks   
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