How to make Amasi and Yak Butter?

Amasi

Yak Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

A bit of same from a prior batch, Milk

Yak milk

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Not Available

1.3 Things you need

Container

Tall wooden churn, Wooden Paddle

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

Not Available

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

24 hours

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

100.00 °FNA

-20 383

1.5.2 Shelf Life

2- 3 weeks

About a year

How is Amasi and Yak Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Amasi and Yak Butter. As we have already seen How to make Amasi? and How to make Yak Butter? individually, here you can actually compare the way Amasi and Yak Butter are made. Once you get to know how is Amasi and Yak Butter made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Amasi in just Not Applicable minutes. It takes 20 minutes to make Yak Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.