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How to make Amasi and Skyr?


How to make Skyr and Amasi


How to make

Serving Size
100   
100   

Ingredients
A bit of same from a prior batch, Milk   
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries   

Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis   
Not Applicable   

Things you need
Container   
2 Bowls, Container   

Time Duration
  
  

Preparation Time
10- 12 hours   
24 hours   

Cooking Time
Not Applicable   
40   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
100.00 °F   
4
39.20 °F   
19

Shelf Life
2- 3 weeks   
3-4 weeks   

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