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How to make Amasi and Pomazankove Maslo?
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Amasi
Pomazankove Maslo
How to make Pomazankove Maslo and Amasi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
A bit of same from a prior batch, Milk
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
Bowl, Pan, Stirrer
Time Duration
Preparation Time
10- 12 hours
20- 30 minutes
Cooking Time
Not Applicable
10
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
100.00 °F
4
39.20 °F
19
Shelf Life
2- 3 weeks
1- 2 Weeks
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