What is Amasi and Pomazankove Maslo?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Color
White
Not Available
Amasi and Pomazankove Maslo Flavor
Sour
Not Available
Amasi and Pomazankove Maslo Aroma
Milky
Not Available
Vegetarian
Yes
Not Available
Origin
Africa
Czech Republic