How to make Amasi and Kulfi?

Amasi

Kulfi

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How to make

Serving Size

100

Ingredients

A bit of same from a prior batch, Milk

2 cups of Cashew Nuts, Full fat milk, Sugar

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Container

Cardamom, Container, Mould, Wide bottom pan

Time Duration

Preparation Time

10- 12 hours

5 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

100.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Up to 3 days

How is Amasi and Kulfi made?

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