How to make Amasi and Frozen Custard?
Ingredients
A bit of same from a prior batch, Milk
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
10- 12 hours
Not Available
Cooking Time
Not Applicable
60
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2 days