How to make Amasi and Cashew Butter?

Amasi

Cashew Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

A bit of same from a prior batch, Milk

2 cups of Cashew Nuts, Salt, Water

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Not Applicable

1.3 Things you need

Container

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

2- 3 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

100.00 °F99.00 °F

-20 383

1.6.1 Shelf Life

2- 3 weeks

1 Month

How is Amasi and Cashew Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Amasi and Cashew Butter. As we have already seen How to make Amasi? and How to make Cashew Butter? individually, here you can actually compare the way Amasi and Cashew Butter are made. Once you get to know how is Amasi and Cashew Butter made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Amasi in just Not Applicable minutes. It takes 40 minutes to make Cashew Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.