How to make Almond Butter and Zincica?
Ingredients
Almonds
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Bowl, Blender
Not Applicable
Preparation Time
15- 20 minutes
2 days
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2 years
10 to 14 days