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How to make Almond Butter and Port de salut Cheese?

Almond Butter
Port de salut Cheese
How to make Port de salut Cheese and Almond Butter


How to make
Serving Size
100   
100   
Ingredients
Almonds   
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Bowl, Blender   
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer   
Time Duration
  
  
Preparation Time
15- 20 minutes   
1 hour   
Cooking Time
15   
30   
Aging time
Not Applicable   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
50.00 °F   
14
Shelf Life
2 years   
1- 2 Weeks   
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