How to make Almond Butter and Pomazankove Maslo?
Ingredients
Almonds
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Bowl, Pan, Stirrer
Preparation Time
15- 20 minutes
20- 30 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2 years
1- 2 Weeks