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How to make Pomazankove Maslo and Frozen Custard?

Pomazankove Maslo
Frozen Custard
How to make Frozen Custard and Pomazankove Maslo


How to make
Serving Size
100   
100   
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour   
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Bowl, Pan, Stirrer   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
20- 30 minutes   
Not Available   
Cooking Time
10   
60   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
383.00 °F   
1
Shelf Life
1- 2 Weeks   
2 days   
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