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How to make Pomazankove Maslo and Whipped cream?
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Pomazankove Maslo
Whipped cream
How to make Whipped cream and Pomazankove Maslo
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Bowl, Blender
Time Duration
Preparation Time
20- 30 minutes
10- 15 minutes
Cooking Time
10
NA
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
1- 2 Weeks
3 days
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