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How to make Almond Butter and Milk Skin?


How to make Milk Skin and Almond Butter


How to make

Serving Size
100   
100   

Ingredients
Almonds   
Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Blender   
Container   

Time Duration
  
  

Preparation Time
15- 20 minutes   
Not Applicable   

Cooking Time
15   
15   

Aging time
Not Applicable   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
2 years   
1 Month   

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium