Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
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Other General Benefits
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Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Adds brightness to skin, Gives a smoother skin
Hair Care
Excellent hair conditioner, Results in shiny hair
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Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
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Nutritional Importance
Good source of calories, Good source of protein
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Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
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What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Flavor
Creamy, Milky, Thick
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Ingredients
Milk
½ cup Sugar, 1 cup of Heavy Cream
Things you need
Container
Bowl, Blender
Preparation Time
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10- 15 minutes
Refrigeration Temperature
Shelf Life
1 Month
3 days