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Havarti Cheese vs Romano Cheese


Romano Cheese vs Havarti Cheese


Calories

Calories in 1 cup
532.00 Kcal  
99+
452.00 Kcal  
99+

Calories
376.00 Kcal  
20
387.00 Kcal  
19

Calories in 1 tbsp
20.00 Kcal  
15
108.00 Kcal  
99+

Calories in 1 oz
100.00 Kcal  
99+
110.00 Kcal  
99+

Calories in 1 slice of
120.00 Kcal  
39
298.00 Kcal  
99+

Serving size
100  
100  

Proteins
25.18 g  
11
31.80 g  
6

Carbs
3.06 g  
99+
3.63 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
0.00 g  
0.73 g  
16

Fats
29.20 g  
99+
26.94 g  
99+

Fat Content
38 %  
31
28 %  
25

Saturated Fat
18.58 g  
99+
17.12 g  
99+

Trans Fat
0.00 g  
0.10 g  
2

Polyunsaturated Fat
0.83 g  
31
0.59 g  
99+

Monounsaturated Fat
8.28 g  
25
7.84 g  
32

Nutrition

Serving Size
100  
100  

Cholesterol
93.00 mg  
15
104.00 mg  
8

Vitamins
  
  

Vitamin A
1,054.00 IU  
10
415.00 IU  
40

Vitamin B1 (Thiamin)
0.03 mg  
26
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.45 mg  
11
0.37 mg  
20

Vitamin B3 (Niacin)
0.18 mg  
32
0.08 mg  
99+

Vitamin B6 (Pyridoxine)
0.07 mg  
25
0.09 mg  
19

Vitamin B9 (Folic acid, Folate)
18.00 µg  
20
7.00 µg  
35

Vitamin B12 (Cobalamin)
0.27 µg  
99+
1.12 µg  
20

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
3.10 IU  
38
20.00 IU  
26

Vitamin D (D2+D3)
0.30 µg  
15
0.50 µg  
13

Vitamin E (Alpha- Tocopherol)
0.29 mg  
28
0.23 mg  
34

Vitamin K (Phylloquinone)
2.30 µg  
15
2.20 µg  
16

Minerals
  
  

Calcium
673.00 mg  
17
1,064.00 mg  
4

Iron
0.64 mg  
22
0.77 mg  
18

Magnesium
22.00 mg  
25
41.00 mg  
11

Phosphorus
490.00 mg  
14
760.00 mg  
5

Potassium
93.00 mg  
99+
86.00 mg  
99+

Sodium
690.00 mg  
17
1,433.00 mg  
7

Zinc
2.94 mg  
16
2.58 mg  
24

Other
  
  

Water
39.28 g  
30.91 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Improves cardiovascular health, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Strengthens the immune system  
Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity  

Other General Benefits
Good for bones, Good for immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy  
Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums  

Hair and Beauty Benefits
  
  

Skin Care
Gives a smoother skin, Gives glowing and flawless skin, Provides supple, healthy and glowing skin  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  

Hair Care
Results in shiny hair, Strengthens hair roots  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  

Nutritional Importance & Uses
  
  

Uses
It can be well served with fruit and wine, It is a common sandwich cheese, It works excellent as a table Cheese  
It works excellent as a table Cheese  

Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of protein  
Good source of proteins, Good source of Calcium  

Allergy
  
  

Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Headache, Hives, Increased heart rate, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Urticaria, Vomiting  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing  

What is

What is
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.  
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.  

Color
Pale yellow  
Pale yellow  

Flavor
Buttery, Creamy  
Mild, Sharp, Tangy  

Aroma
Fresh  
Strong  

Vegetarian
Yes  
Yes  

Origin
American  
Italy  

How to make

Serving Size
100  
100  

Ingredients
Milk, Rennet, Salt, Water  
Calcium Chloride, Rennet, Thermophilic starter, Whole milk  

Fermentation Agent
-  
Streptococcus thermophilus  

Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer  
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press  

Time Duration
  
  

Preparation Time
4- 5 hours  
10- 12 hours  

Cooking Time
90  
90  

Aging time
3 months  
5 months  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
2- 3 weeks  
2- 4 months  

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese