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Havarti Cheese
Havarti Cheese

Mozzarella Cheese
Mozzarella Cheese



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Havarti Cheese
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Havarti Cheese vs Mozzarella Cheese

1 Calories
1.1 Calories
Semifreddo Facts
376.00 Kcal
Rank: 20 (Overall)
300.00 Kcal
Rank: 40 (Overall)
Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
Not Available
Rank: N/A (Overall)
336.00 Kcal
Rank: 9 (Overall)
Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
Not Available
Rank: N/A (Overall)
Not Applicable
Rank: N/A (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
Not Available
Rank: N/A (Overall)
85.00 Kcal
Rank: 9 (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
120.00 Kcal
Rank: 12 (Overall)
85.00 Kcal
Rank: 4 (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
25.18 g
Rank: 11 (Overall)
22.17 g
Rank: 23 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
3.06 g
Rank: 65 (Overall)
2.19 g
Rank: 75 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
0.00 g
Rank: N/A (Overall)
1.03 g
Rank: 16 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
29.20 g
Rank: 69 (Overall)
22.35 g
Rank: 56 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
38 %
Rank: 13 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
18.58 g
Rank: 68 (Overall)
13.15 g
Rank: 51 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
0.00 g
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
0.83 g
Rank: 30 (Overall)
0.77 g
Rank: 35 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
8.28 g
Rank: 24 (Overall)
6.57 g
Rank: 39 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
93.00 mg
Rank: 15 (Overall)
2.50 mg
Rank: 58 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
1,054.00 IU
Rank: 10 (Overall)
676.00 IU
Rank: 27 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.03 mg
Rank: 26 (Overall)
0.03 mg
Rank: 27 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.45 mg
Rank: 10 (Overall)
0.28 mg
Rank: 29 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.18 mg
Rank: 23 (Overall)
0.10 mg
Rank: 38 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.07 mg
Rank: 23 (Overall)
0.04 mg
Rank: 46 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
18.00 µg
Rank: 17 (Overall)
7.00 µg
Rank: 30 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
0.27 µg
Rank: 46 (Overall)
2.28 µg
Rank: 6 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
Not Available
Rank: N/A (Overall)
16.00 IU
Rank: 24 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
Not Available
Rank: N/A (Overall)
0.40 µg
Rank: 13 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
Not Available
Rank: N/A (Overall)
0.19 mg
Rank: 29 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
Not Available
Rank: N/A (Overall)
2.30 µg
Rank: 13 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
673.00 mg
Rank: 17 (Overall)
505.00 mg
Rank: 23 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.64 mg
Rank: 21 (Overall)
0.44 mg
Rank: 28 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
22.00 mg
Rank: 22 (Overall)
20.00 mg
Rank: 24 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
490.00 mg
Rank: 14 (Overall)
354.00 mg
Rank: 26 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
93.00 mg
Rank: 63 (Overall)
76.00 mg
Rank: 67 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
690.00 mg
Rank: 17 (Overall)
627.00 mg
Rank: 22 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
2.94 mg
Rank: 14 (Overall)
2.92 mg
Rank: 16 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
39.28 g
Rank: 61 (Overall)
0.25 g
Rank: 79 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Improves cardiovascular health, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Strengthens the immune system
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer
3.1.1 Other General Benefits
Good for bones, Good for immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Gives glowing and flawless skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
It can be well served with fruit and wine, It is a common sandwich cheese, It works excellent as a table Cheese
No uses found
3.3.2 Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of protein
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Headache, Hives, Increased heart rate, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Urticaria, Vomiting
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing
4 What is
4.1 What is
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
4.1.1 Color
Pale yellow
White
4.1.2 Flavor
Buttery, Creamy
Milky
4.1.3 Aroma
Fresh
Fresh, Milky
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
57% Types of Cheese Dairy Products have it !
4.2 Origin
American
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Rennet, Salt, Water
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
5.2.1 Fermentation Agent
Not Available
Not Available
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
4- 5 hours
2- 3 hours
5.4.2 Cooking Time
90
20
5.4.3 Aging time
3 months
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
39.20 °F
Rank: 19 (Overall)
99.00 °F
Rank: 5 (Overall)
Frozen Yogurt Facts
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1.1.1 Shelf Life
2- 3 weeks
5- 7 days

Comparison of Havarti Cheese and Mozzarella Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Havarti Cheese and Mozzarella Cheese, helps you to choose among them. Havarti Cheese vs Mozzarella Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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