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Gouda Cheese
Gouda Cheese

Filmjolk
Filmjolk



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Gouda Cheese
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Filmjolk

Gouda Cheese vs Filmjolk Facts

1 Calories
1.1 Calories
356.00 Kcal60.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
101.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
24.94 g8.00 g
All about Evaporated Milk
0 215
1.8 Carbs
2.22 g20.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
2.22 g17.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
27.44 g4.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
17.61 g2.70 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.66 g0.06 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
7.75 g0.96 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
114.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
563.00 IU13.44 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.33 mg0.16 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.06 mg0.09 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.40 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
21.00 µg12.30 µg
All about Cocoa Butter
0 87
1.1.1 Vitamin B12 (Cobalamin)
1.54 µg0.34 µg
All about Peanut Butter
0 4.03
1.2.1 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
1.3.1 Vitamin D
20.00 IUNA
All about Yogurt
0 301
1.3.2 Vitamin D (D2+D3)
0.50 µg0.10 µg
All about Milk
0 7.5
1.4.1 Vitamin E (Alpha- Tocopherol)
0.24 mg0.10 mg
All about Paneer
0 24.21
1.5.1 Vitamin K (Phylloquinone)
2.30 µg0.30 µg
All about Yogurt
0 30.3
1.8 Minerals
1.8.1 Calcium
400.00 mg385.00 mg
All about Cocoa Butter
0 1705
1.9.1 Iron
0.52 mg0.00 mg
All about Paneer
0 70
1.9.2 Magnesium
70.00 mg11.50 mg
All about Gelato
0 444
1.9.4 Phosphorus
444.00 mg93.10 mg
All about Gelato
0 1409
1.9.6 Potassium
1,409.00 mg170.00 mg
All about Gelato
0 1794
1.10.1 Sodium
600.00 mg37.50 mg
All about Cocoa Butter
0 7022.4
1.10.3 Zinc
1.14 mg0.43 mg
All about Gelato
0 7.31
1.11 Other
1.11.1 Water
41.46 g87.42 g
All about Cocoa Butter
0 221
1.11.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Strong & healthy muscles, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
2.1.1 Other General Benefits
Good for bones, Good for immune system, Strong & healthy muscles, Lactose Intolerants, Supports immune function
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives a smoother skin, Lightens the skin tone, Natural skin softner
2.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Unknown
2.3 Nutritional Importance & Uses
2.3.1 Uses
It is typically used on sandwiches, either cold or melted
No uses found
2.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Good source of Vitamin B-12, Rich source of vitamin K2
Good source of Vitamin B-12, Low fat, Rich in probiotics
2.4 Allergy
2.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Swelling of mouth, tongue or lips, Swelling of throat, Urticaria, Vomiting, Wheezing
Not Available
3 What is
3.1 What is
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
3.1.1 Color
Yellow
White
3.1.2 Flavor
Creamy, Fruity, Nutty, Sweet
Sour
3.1.3 Aroma
Sour smell
Sour smell
3.1.4 Vegetarian
3.2 Origin
Netherlands
Nordic countries
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
Milk
4.2.1 Fermentation Agent
Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
4.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
Container
4.4 Time Duration
4.4.1 Preparation Time
24 hours
2 days
4.4.2 Cooking Time
120
NA
4.4.3 Aging time
12 months
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
0.00 °F39.20 °F
All about Frozen Yogurt
-20 383
4.5.3 Shelf Life
Around 3 months
10 to 14 days

Difference between Gouda Cheese and Filmjolk

Though Gouda Cheese and Filmjolk, both are Dairy products, there is some prominent difference between Gouda Cheese and Filmjolk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Gouda Cheese and Filmjolk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Gouda Cheese vs Filmjolk facts, dictate the Similarities and Differences between Gouda Cheese and Filmjolk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.