Gomme

Curd

Gomme vs Curd Facts

Gomme

Curd

Add ⊕

Calories

Calories in 1 cup

-206.00 Kcal

50 1927

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Calories

0.00 Kcal98.00 Kcal

0 904

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Calories in 1 tbsp

43.00 Kcal14.00 Kcal

2 133

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Calories in 1 oz

-28.00 Kcal

10 717

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Calories in 1 slice of

-98.00 Kcal

12.2 899

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Serving size

100

Proteins

0.00 g11.12 g

0 215

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Carbs

12.00 g3.38 g

0 205

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Fiber

2.50 g0.00 g

0 10.3

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Sugar

1.50 g2.67 g

0 54.08

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Fats

3.50 g4.30 g

0.1 175

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Fat Content

-4 %

0 100

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Saturated Fat

3.50 g1.72 g

0 67

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Trans Fat

2.00 g0.00 g

0 162

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Polyunsaturated Fat

1.00 g0.12 g

0 48

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Monounsaturated Fat

0.25 g0.78 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

2.50 mg17.00 mg

0 325

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Vitamins

Vitamin A

2.50 IU140.00 IU

0 2499

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Vitamin B1 (Thiamin)

3.50 mg0.03 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.25 mg0.16 mg

0 2.017

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Vitamin B3 (Niacin)

3.80 mg0.10 mg

0 13.112

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Vitamin B6 (Pyridoxine)

1.50 mg0.05 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

2.50 µg12.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.35 µg0.43 µg

0 4.03

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Vitamin C (Ascorbic acid)

4.50 mg0.00 mg

0 7.7

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Vitamin D

0.25 IU3.00 IU

0 301

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Vitamin D (D2+D3)

2.50 µg0.10 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.25 mg0.08 mg

0 24.21

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Vitamin K (Phylloquinone)

4.25 µg0.00 µg

0 30.3

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Minerals

Calcium

0.25 mg83.00 mg

0 1705

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Iron

5.25 mg0.07 mg

0 70

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Magnesium

3.25 mg8.00 mg

0 444

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Phosphorus

2.50 mg159.00 mg

0 1409

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Potassium

0.25 mg104.00 mg

0 1794

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Sodium

1.25 mg364.00 mg

0 7022.4

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Zinc

0.25 mg0.40 mg

0 7.31

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Other

Water

88.00 g79.79 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Absorps of Calcium & Vitamin B

Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing

What is

Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.

Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.

Color

White

Flavor

Sour

Aroma

Fresh, Sour smell

Vegetarian

✔ ✘

Origin

Norway

How to make

Serving Size

100

Ingredients

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Milk, Yogurt

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Large pot

Large pot, Stirrer

Time Duration

Preparation Time

15- 20 minutes

3- 4 hours

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

32.00 °F39.20 °F

-20 383

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Shelf Life

2- 3 weeks

5- 7 days

Difference between Gomme and Curd

Though Gomme and Curd, both are Dairy products, there is some prominent difference between Gomme and Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Gomme and Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Gomme vs Curd facts, dictate the similarities and differences between Gomme and Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.