×

Gelato
Gelato

Whey Protein
Whey Protein



ADD
Compare
X
Gelato
X
Whey Protein

Gelato vs Whey Protein Facts

Calories

Calories in 1 cup

197.00 Kcal113.00 Kcal
50 1927
👆🏻

Calories

210.00 Kcal352.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

90.00 Kcal27.00 Kcal
2 133
👆🏻

Calories in 1 oz

90.00 Kcal99.00 Kcal
10 717
👆🏻

Calories in 1 slice of

127.00 Kcal103.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.50 g78.13 g
0 215
👆🏻

Carbs

23.00 g6.25 g
0 205
👆🏻

Fiber

0.00 g3.10 g
0 10.3
👆🏻

Sugar

20.00 g0.00 g
0 54.08
👆🏻

Fats

13.00 g1.56 g
0.1 175
👆🏻

Fat Content

7 %1 %
0 100
👆🏻

Saturated Fat

7.00 g2.00 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.35 g0.30 g
0 48
👆🏻

Monounsaturated Fat

3.00 g0.16 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

45.00 mg27.03 mg
0 325
👆🏻

Vitamins

Vitamin A

400.00 IU0.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.61 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.09 mg2.02 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.30 mg1.14 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.02 mg0.61 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

-33.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.50 µg2.45 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

40.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.11 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.00 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

100.00 mg469.00 mg
0 1705
👆🏻

Iron

0.00 mg1.13 mg
0 70
👆🏻

Magnesium

0.00 mg195.00 mg
0 444
👆🏻

Phosphorus

0.00 mg1,321.00 mg
0 1409
👆🏻

Potassium

0.00 mg500.00 mg
0 1794
👆🏻

Sodium

70.00 mg156.00 mg
0 7022.4
👆🏻

Zinc

0.00 mg6.18 mg
0 7.31
👆🏻

Other

Water

65.00 g3.44 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Reduces blood pressure
Best for weight loss, Strong & healthy muscles, Improves digestion

Other General Benefits

Remedy for stress & anxiety, Boosts immune system, Provides energy
Best for weight loss, Reduces unwanted fats, Improves digestion

Hair and Beauty Benefits

Skin Care

Lightens the skin tone, Natural skin softner, Rejuvenates skin
-

Hair Care

Strengthens hair roots
-

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

-
-

What is

What is

Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.

Color

-
White

Flavor

-
Depends upon added flavoring agents

Aroma

-
-

Vegetarian

Origin

Egypt, Italy, Rome
Europe

How to make

Serving Size

100
100

Ingredients

½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Strawberry puree or Chocolate syrup
Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

-
-

Things you need

2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

3- 4 hours
8- 10 hours

Cooking Time

30
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

98.00 °F72.00 °F
-20 383
👆🏻

Shelf Life

2- 3 Months
Around 6 months

Difference between Gelato and Whey Protein

Though Gelato and Whey Protein, both are Dairy products, there is some prominent difference between Gelato and Whey Protein. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Gelato and Whey Protein. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Gelato vs Whey Protein facts, dictate the similarities and differences between Gelato and Whey Protein. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.