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Gelato
Gelato

Evaporated Milk
Evaporated Milk



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Gelato
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Evaporated Milk

Gelato vs Evaporated Milk Facts

1 Calories
1.1 Calories in 1 cup
NA338.00 Kcal
All about Yak Butter
70 1628
1.2 Calories
210.00 Kcal134.00 Kcal
All about Organic Milk
0 904
1.4 Calories in 1 tbsp
NA20.00 Kcal
All about Whipped cream
8 102
1.6 Calories in 1 oz
NA42.00 Kcal
All about Paneer
12.2 204
1.8 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.9 Serving size
100
100
1.10 Proteins
3.50 g0.00 g
Milk
0 215
1.12 Carbs
23.00 g12.00 g
All about Cocoa Butter
0 205
1.14.2 Fiber
0.00 g2.50 g
All about Milk
0 10.3
1.15.2 Sugar
20.00 g1.50 g
All about Swiss Cheese
0 54.08
1.16 Fats
13.00 g3.50 g
All about Yakult
0.1 175
1.16.3 Fat Content
NA12 %
All about Paneer
1 91
1.17.1 Saturated Fat
7.00 g3.50 g
All about Amasi
0 67
1.17.4 Trans Fat
0.00 g2.00 g
All about Milk
0 162
1.17.5 Polyunsaturated Fat
0.35 g1.00 g
All about Paneer
0 48
1.18.2 Monounsaturated Fat
3.00 g0.25 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
45.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
400.00 IU2.50 IU
All about Peanut Butter
0 2499
2.3.3 Vitamin B1 (Thiamin)
NA3.50 mg
All about Paneer
0 3.5
3.2.2 Vitamin B2 (Riboflavin)
NA0.25 mg
All about Cocoa Butter
0 2.017
3.3.2 Vitamin B3 (Niacin)
NA3.80 mg
All about Cocoa Butter
0 13.112
3.4.3 Vitamin B6 (Pyridoxine)
NA1.50 mg
All about Whipped cream
-0.026 1.5
3.4.6 Vitamin B9 (Folic acid, Folate)
NA2.50 µg
All about Cocoa Butter
0 87
3.4.8 Vitamin B12 (Cobalamin)
NA0.35 µg
All about Peanut Butter
0 4.03
3.4.11 Vitamin C (Ascorbic acid)
0.00 mg4.50 mg
All about Milk
0 7.7
3.4.12 Vitamin D
NA0.25 IU
All about Yogurt
0 301
3.4.14 Vitamin D (D2+D3)
0.00 µg2.50 µg
All about Milk
0 7.5
3.4.16 Vitamin E (Alpha- Tocopherol)
NA0.25 mg
All about Paneer
0 24.21
3.4.18 Vitamin K (Phylloquinone)
NA4.25 µg
All about Yogurt
0 30.3
3.5 Minerals
3.5.1 Calcium
100.00 mg0.25 mg
All about Cocoa Butter
0 1705
3.5.3 Iron
0.00 mg5.25 mg
All about Paneer
0 70
3.5.5 Magnesium
0.00 mg3.25 mg
Butter
0 444
3.5.6 Phosphorus
0.00 mg2.50 mg
Butter
0 1409
3.6.2 Potassium
0.00 mg0.25 mg
Butter
0 1794
3.6.5 Sodium
70.00 mg1.25 mg
All about Cocoa Butter
0 7022.4
3.6.6 Zinc
0.00 mg0.25 mg
Butter
0 7.31
3.7 Other
3.7.1 Water
65.00 g0.25 g
All about Cocoa Butter
0 221
3.7.3 Caffeine
0.00 g0.00 g
All about Milk
0 0
4 Benefits
4.1 Health Benefits
Reduces blood pressure
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
4.1.1 Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Provides energy
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Lightens the skin tone, Natural skin softner, Rejuvenates skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
4.2.2 Hair Care
Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
4.3 Nutritional Importance & Uses
4.3.1 Uses
No uses found
No uses found
4.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
4.4 Allergy
4.4.1 Allergy Symptoms
Not Available
Not Available
5 What is
5.1 What is
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
5.1.1 Color
Not Available
Caramelized white
5.1.2 Flavor
Not Available
Caramel-like, Sweet
5.1.3 Aroma
Not Available
Sweet
5.1.4 Vegetarian
5.2 Origin
Egypt, Italy, Rome
USA
6 How to make
6.1 Serving Size
100
100
6.2 Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
Pasteurized Milk
6.2.1 Fermentation Agent
Not Applicable
Not Applicable
6.3 Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Sauce pan
6.4 Time Duration
6.4.1 Preparation Time
3- 4 hours
5- 10 minutes
6.4.2 Cooking Time
30
20
6.4.3 Aging time
Not Available
Not Applicable
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
98.00 °F39.20 °F
All about Frozen Yogurt
-20 383
6.5.3 Shelf Life
2- 3 Months
About a year

Difference between Gelato and Evaporated Milk

Though Gelato and Evaporated Milk, both are Dairy products, there is some prominent difference between Gelato and Evaporated Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Gelato and Evaporated Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Gelato vs Evaporated Milk facts, dictate the and between Gelato and Evaporated Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.