What is Evaporated Milk and Strawberry Ice Cream?

Definition of Evaporated Milk and Strawberry Ice Cream

Do you know What is Evaporated Milk and Strawberry Ice Cream. If you are looking for the definition of Evaporated Milk and Strawberry Ice Cream or want to know what is Evaporated Milk and Strawberry Ice Cream?, then this is where you will fetch your answers. Well, in simple terms Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life. While Strawberry ice cream is a semi frozen dessert that is made up of of milk with added strawberry,essence,flavor,or the fruit itself. Both these products are unique in their own ways. Evaporated Milk is a Caramelized white colored dairy product and Strawberry Ice Cream is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Evaporated Milk bears Caramel-like and Sweet flavor with a Sweet aroma whereas Strawberry Ice Cream has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Evaporated Milk originated in USA, whereas origin of Strawberry Ice Cream is traced back to Asia, China, Europe, Middle East, North America.