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How to make Frozen Yogurt and Matzoon?
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Frozen Yogurt
Matzoon
How to make Matzoon and Frozen Yogurt
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
450
Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
1/2 litre milk, Yeast
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Time Duration
Preparation Time
30- 40 minutes
3- 4 hours
Cooking Time
90
15
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
-20.00 °F
24
39.20 °F
19
Shelf Life
1 Month
Unknown
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