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Frozen Yogurt vs Junket Facts


Junket vs Frozen Yogurt Facts


Calories

Calories in 1 cup
221.00 Kcal  
35
134.00 Kcal  
18

Calories
139.00 Kcal  
99+
64.29 Kcal  
99+

Calories in 1 tbsp
16.00 Kcal  
12
90.00 Kcal  
99+

Calories in 1 oz
32.00 Kcal  
13
140.00 Kcal  
99+

Calories in 1 slice of
159.00 Kcal  
99+
122.00 Kcal  
40

Serving size
100  
100  

Proteins
8.00 g  
99+
3.50 g  
99+

Carbs
21.00 g  
25
4.50 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
21.00 g  
99+
0.00 g  

Fats
2.50 g  
14
3.60 g  
21

Fat Content
4 %  
4
1 %  
1

Saturated Fat
1.51 g  
13
2.30 g  
23

Trans Fat
0.00 g  
0.30 g  
5

Polyunsaturated Fat
0.07 g  
99+
0.10 g  
99+

Monounsaturated Fat
1.60 g  
99+
1.00 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
2.00 mg  
99+
14.00 mg  
99+

Vitamins
  
  

Vitamin A
122.00 IU  
99+
106.23 IU  
99+

Vitamin B1 (Thiamin)
0.03 mg  
29
0.05 mg  
20

Vitamin B2 (Riboflavin)
0.13 mg  
99+
0.20 mg  
99+

Vitamin B3 (Niacin)
0.05 mg  
99+
0.10 mg  
99+

Vitamin B6 (Pyridoxine)
0.03 mg  
99+
-  

Vitamin B9 (Folic acid, Folate)
8.00 µg  
33
-  

Vitamin B12 (Cobalamin)
0.05 µg  
99+
0.18 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.30 mg  
34

Vitamin D
2.00 IU  
99+
4.04 IU  
36

Vitamin D (D2+D3)
0.00 µg  
19
0.10 µg  
17

Vitamin E (Alpha- Tocopherol)
0.06 mg  
99+
0.09 mg  
99+

Vitamin K (Phylloquinone)
0.20 µg  
31
0.00 µg  
33

Minerals
  
  

Calcium
200.00 mg  
99+
127.00 mg  
99+

Iron
0.00 mg  
99+
0.05 mg  
99+

Magnesium
7.00 mg  
99+
12.70 mg  
37

Phosphorus
62.00 mg  
99+
95.00 mg  
99+

Potassium
108.00 mg  
99+
155.00 mg  
99+

Sodium
45.00 mg  
99+
49.00 mg  
99+

Zinc
0.19 mg  
99+
0.44 mg  
99+

Other
  
  

Water
68.08 g  
87.60 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Lactose Intolerants, Best for weight loss  
-  

Other General Benefits
Lactose Intolerants, Best for weight loss  
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy  

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin  
-  

Hair Care
Best remedy for itchy scalp, Reduces dandruff  
-  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Low fat  
-  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
  • Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
  • It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
  •   
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.  

Color
-  
-  

Flavor
-  
-  

Aroma
-  
-  

Vegetarian
-  
-  

Origin
American  
American, Denmark  

How to make

Serving Size
100  
100  

Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture  
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet  

Fermentation Agent
-  
-  

Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer  
Bowl, Shallow dish, Stirrer  

Time Duration
  
  

Preparation Time
30- 40 minutes  
10- 15 minutes  

Cooking Time
90  
90  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
-20.00 °F  
25
39.20 °F  
19

Shelf Life
1 Month  
24 months  

Summary >>
<< How to make

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