Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin B9 (Folic acid, Folate)
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Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Lactose Intolerants, Best for weight loss
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Other General Benefits
Lactose Intolerants, Best for weight loss
NA
Skin Care
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
NA
Hair Care
Best remedy for itchy scalp, Reduces dandruff
NA
Nutritional Importance & Uses
Nutritional Importance
Low fat
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Frozen Yogurt and Butter Fat Allergy Symptoms
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What is
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
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Frozen Yogurt and Butter Fat Flavor
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Frozen Yogurt and Butter Fat Aroma
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Vegetarian
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Yes
Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
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Preparation Time
30- 40 minutes
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Aging time
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Refrigeration Temperature
Shelf Life
1 Month
7- 10 days