Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Lactose Intolerants, Best for weight loss
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Lactose Intolerants, Best for weight loss
Improves digestion, Reduces body heat
Skin Care
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Hair Care
Best remedy for itchy scalp, Reduces dandruff
Results in shiny hair, Strengthens hair roots
Nutritional Importance & Uses
Uses
-
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Nutritional Importance
Low fat
Good source of Calcium, Good source of protein
Allergy Symptoms
-
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
What is
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Butter is an edible fatty solid made from cream and milk by the process of churning.
Origin
American
China, India, Japan, Russia
Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Plain cream, Whipped cream
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Bowl, Blender, Strainer
Preparation Time
30- 40 minutes
15- 20 minutes
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks