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Frozen Custard vs Cheshire Cheese Facts


Cheshire Cheese vs Frozen Custard Facts


Calories

Calories per 100g
410.00 Kcal   
14
387.00 Kcal   
19

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
110.00 Kcal   
18

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
6.90 g   
99+
23.37 g   
19

Carbs
82.80 g   
2
4.78 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Fats
6.40 g   
37
30.60 g   
99+

Saturated Fat
2.03 g   
17
19.48 g   
99+

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
0.85 g   
28
0.87 g   
27

Monounsaturated Fat
2.40 g   
99+
8.67 g   
21

Nutrition

Serving Size
100   
100   

Cholesterol
55.00 mg   
26
103.00 mg   
9

Vitamins
  
  

Vitamin A
217.00 IU   
99+
985.00 IU   
16

Vitamin B1 (Thiamin)
0.15 mg   
9
0.05 mg   
19

Vitamin B2 (Riboflavin)
0.41 mg   
12
0.29 mg   
28

Vitamin B3 (Niacin)
0.32 mg   
15
0.08 mg   
99+

Vitamin B6 (Pyridoxine)
0.22 mg   
11
0.07 mg   
23

Vitamin B9 (Folic acid, Folate)
30.00 µg   
12
18.00 µg   
17

Vitamin B12 (Cobalamin)
1.17 µg   
18
0.83 µg   
22

Vitamin C (Ascorbic acid)
0.40 mg   
24
0.00 mg   
29

Minerals
  
  

Calcium
228.00 mg   
39
643.00 mg   
20

Iron
1.93 mg   
8
0.21 mg   
99+

Magnesium
45.00 mg   
9
21.00 mg   
23

Phosphorus
332.00 mg   
31
464.00 mg   
16

Potassium
540.00 mg   
9
95.00 mg   
99+

Sodium
281.00 mg   
34
700.00 mg   
16

Zinc
1.05 mg   
31
2.79 mg   
19

Other
  
  

Water
Not Available   
37.65 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
Soothing treat in summer   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Helps in better moisture retention   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
Not Available   
Can be added to vegetable salads, It makes a perfect crumble on fruits, chutney and baked dishes   

Nutritional Importance
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus   
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   

Allergy
  
  

Frozen Custard and Cheshire Cheese Allergy Symptoms
Not Available   
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Hives, Itchy Skin rashes, Nausea, Rashes in the form of hives, Vomiting   

What is

What is
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.   
Cheshire Cheese is a British cheese produced in the Cheshire county.   

Color
Not Available   
Orange   

Frozen Custard and Cheshire Cheese Flavor
Not Available   
Mild, Milky, Tangy   

Frozen Custard and Cheshire Cheese Aroma
Not Available   
Aromatic   

Vegetarian
No   
Yes   

Origin
Coney Island, New York   
Cheshire, England   

How to make

Serving Size
100   
100   

Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract   
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
2 Bowls, Sauce pan, Stirrer   
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer   

Time Duration
  
  

Preparation Time
Not Available   
2- 3 hours   

Cooking Time
60   
60   

Aging time
Not Available   
4- 8 weeks   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
39.20 °F   
19

Shelf Life
2 days   
Around 3 months   

Summary >>
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