1 Calories
1.1 Calories in 1 cup
1.6 Calories
50.00 Kcal191.00 Kcal
0
904
1.12 Calories in 1 tbsp
1.17 Calories in 1 oz
1.20 Calories in 1 slice of
1.25 Serving size
1.26 Proteins
1.27 Carbs
1.27.2 Fiber
1.29.3 Sugar
1.30 Fats
1.30.4 Fat Content
2.2.1 Saturated Fat
3.2.2 Trans Fat
3.3.2 Polyunsaturated Fat
3.3.6 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.3 Vitamins
5.3.1 Vitamin A
5.3.6 Vitamin B1 (Thiamin)
5.4.2 Vitamin B2 (Riboflavin)
5.4.8 Vitamin B3 (Niacin)
5.4.13 Vitamin B6 (Pyridoxine)
5.4.18 Vitamin B9 (Folic acid, Folate)
5.4.21 Vitamin B12 (Cobalamin)
5.6.3 Vitamin C (Ascorbic acid)
5.6.6 Vitamin D
8.4.2 Vitamin D (D2+D3)
8.5.4 Vitamin E (Alpha- Tocopherol)
8.5.7 Vitamin K (Phylloquinone)
8.6 Minerals
8.6.1 Calcium
8.6.3 Iron
8.6.4 Magnesium
8.7.2 Phosphorus
8.7.4 Potassium
11.5.2 Sodium
30.00 mg72.00 mg
0
7022.4
11.5.4 Zinc
11.6 Other
11.6.1 Water
11.6.2 Caffeine
12 Benefits
12.1 Health Benefits
Provides energy, Strengthens the immune system
Absorps of Calcium & Vitamin B
12.1.1 Other General Benefits
Provides energy, Strengthens the immune system
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Antioxidative effect
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
12.2.2 Hair Care
Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
12.3 Nutritional Importance & Uses
12.3.1 Uses
No uses found
It has many culinary uses in both sweet and salty dishes.
12.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
12.4 Allergy
12.4.1 Allergy Symptoms
Not Available
Not Available
13 What is
13.1 What is
Dairy Product
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
13.1.1 Color
Not Available
Not Available
13.1.2 Flavor
Not Available
Creamy, Sweet, Thick
13.1.3 Aroma
Not Available
Not Available
13.1.4 Vegetarian
13.2 Origin
14 How to make
14.1 Serving Size
14.2 Ingredients
Goat's or sheep's or cow's milk
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
14.2.1 Fermentation Agent
Not Applicable
Not Applicable
14.3 Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
2 Bowls, Sauce pan, Stirrer
14.4 Time Duration
14.4.1 Preparation Time
14.4.2 Cooking Time
14.4.3 Aging time
Not Available
Not Available
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
14.5.2 Shelf Life