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Fromage Frais
Fromage Frais

Cream
Cream



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Fromage Frais
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Cream

Fromage Frais vs Cream Facts

1 Calories
1.1 Calories
50.00 Kcal191.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g2.96 g
All about Evaporated Milk
0 215
1.8 Carbs
4.20 g2.80 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
4.20 g3.67 g
All about Swiss Cheese
0 54.08
1.9 Fats
0.10 g19.10 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
NA10.18 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.63 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
NA0.79 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
NA4.53 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
NA2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA656.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.19 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.09 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA2.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.14 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.80 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA44.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA1.10 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.12 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA1.70 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
90.00 mg91.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
NA0.05 mg
All about Paneer
0 70
2.4.3 Magnesium
NA9.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA92.00 mg
All about Gelato
0 1409
2.4.5 Potassium
NA136.00 mg
All about Gelato
0 1794
2.4.6 Sodium
30.00 mg72.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA0.32 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
80.00 g74.51 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Provides energy, Strengthens the immune system
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Provides energy, Strengthens the immune system
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Antioxidative effect
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It has many culinary uses in both sweet and salty dishes.
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Dairy Product
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Creamy, Sweet, Thick
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
American, France
Unknown
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Goat's or sheep's or cow's milk
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
1 hour
2- 3 hours
5.4.2 Cooking Time
15
20
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
2- 3 weeks

Difference between Fromage Frais and Cream

Though Fromage Frais and Cream, both are Dairy products, there is some prominent difference between Fromage Frais and Cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Fromage Frais and Cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Fromage Frais vs Cream facts, dictate the Similarities and Differences between Fromage Frais and Cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.