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Fromage Frais vs Butter Fat Facts

Fromage Frais
Butter Fat
Butter Fat vs Fromage Frais Facts


Calories
Calories in 1 cup
133.00 Kcal  
17
1,876.00 Kcal  
99+
Calories
50.00 Kcal  
99+
744.00 Kcal  
4
Calories in 1 tbsp
26.00 Kcal  
19
102.00 Kcal  
99+
Calories in 1 oz
50.00 Kcal  
22
102.00 Kcal  
99+
Calories in 1 slice of
42.00 Kcal  
6
102.00 Kcal  
31
Serving size
100  
100  
Proteins
8.00 g  
99+
0.60 g  
99+
Carbs
4.20 g  
99+
0.60 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
4.20 g  
39
0.60 g  
15
Fats
0.10 g  
1
82.20 g  
99+
Fat Content
2 %  
2
99 %  
99+
Saturated Fat
1.20 g  
10
52.10 g  
99+
Trans Fat
0.10 g  
2
2.90 g  
15
Polyunsaturated Fat
0.30 g  
99+
2.80 g  
7
Monounsaturated Fat
0.20 g  
99+
20.90 g  
6
Nutrition
Serving Size
100  
100  
Cholesterol
3.50 mg  
99+
2.00 mg  
99+
Vitamins
  
  
Vitamin A
50.00 IU  
99+
0.00 IU  
99+
Vitamin B1 (Thiamin)
0.03 mg  
27
0.00 mg  
99+
Vitamin B2 (Riboflavin)
0.50 mg  
9
0.07 mg  
99+
Vitamin B3 (Niacin)
0.30 mg  
23
0.00 mg  
99+
Vitamin B6 (Pyridoxine)
0.07 mg  
28
0.00 mg  
99+
Vitamin B9 (Folic acid, Folate)
19.00 µg  
19
0.00 µg  
99+
Vitamin B12 (Cobalamin)
0.40 µg  
99+
0.30 µg  
99+
Vitamin C (Ascorbic acid)
4.20 mg  
4
0.00 mg  
38
Vitamin D
0.50 IU  
99+
0.00 IU  
99+
Vitamin D (D2+D3)
0.40 µg  
14
0.90 µg  
9
Vitamin E (Alpha- Tocopherol)
0.49 mg  
23
0.00 mg  
99+
Vitamin K (Phylloquinone)
1.20 µg  
23
0.00 µg  
33
Minerals
  
  
Calcium
90.00 mg  
99+
23.00 mg  
99+
Iron
0.20 mg  
99+
2.00 mg  
7
Magnesium
9.00 mg  
99+
2.00 mg  
99+
Phosphorus
124.00 mg  
99+
23.00 mg  
99+
Potassium
150.00 mg  
99+
2.00 mg  
99+
Sodium
30.00 mg  
99+
606.00 mg  
23
Zinc
0.50 mg  
99+
0.10 mg  
99+
Other
  
  
Water
80.00 g  
5.00 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Provides energy, Strengthens the immune system  
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections  
Other General Benefits
Provides energy, Strengthens the immune system  
-  
Hair and Beauty Benefits
  
  
Skin Care
Antioxidative effect  
-  
Hair Care
Strengthens hair roots  
-  
Nutritional Importance & Uses
  
  
Uses
-  
-  
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
Dairy Product  
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  
Color
-  
-  
Flavor
-  
-  
Aroma
-  
-  
Vegetarian
-  
Yes  
Origin
American, France  
-  
How to make
Serving Size
100  
100  
Ingredients
Goat's or sheep's or cow's milk  
-  
Fermentation Agent
-  
-  
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer  
-  
Time Duration
  
  
Preparation Time
1 hour  
-  
Cooking Time
15  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19
Shelf Life
5- 7 days  
7- 10 days  
Summary >>
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