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Fontina Cheese
Fontina Cheese

Sour cream
Sour cream



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Fontina Cheese
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Fontina Cheese vs Sour cream

1 Calories
1.1 Calories
Semifreddo Facts
389.00 Kcal
Rank: 18 (Overall)
193.00 Kcal
Rank: 54 (Overall)
Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
513.00 Kcal
Rank: 18 (Overall)
455.00 Kcal
Rank: 15 (Overall)
Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
58.00 Kcal
Rank: 11 (Overall)
24.00 Kcal
Rank: 8 (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
110.00 Kcal
Rank: 18 (Overall)
57.00 Kcal
Rank: 6 (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
109.00 Kcal
Rank: 9 (Overall)
Not Applicable
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
25.60 g
Rank: 9 (Overall)
2.10 g
Rank: 82 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
1.55 g
Rank: 79 (Overall)
2.90 g
Rank: 67 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
1.55 g
Rank: 20 (Overall)
2.90 g
Rank: 27 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
31.14 g
Rank: 81 (Overall)
20.00 g
Rank: 52 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
45 %
Rank: 15 (Overall)
14 %
Rank: 8 (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
19.20 g
Rank: 74 (Overall)
12.00 g
Rank: 50 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
1.65 g
Rank: 12 (Overall)
0.80 g
Rank: 32 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
8.69 g
Rank: 20 (Overall)
5.00 g
Rank: 43 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
153.00 mg
Rank: 5 (Overall)
52.00 mg
Rank: 28 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
913.00 IU
Rank: 19 (Overall)
436.00 IU
Rank: 36 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.02 mg
Rank: 35 (Overall)
0.00 mg
Rank: 45 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.20 mg
Rank: 38 (Overall)
0.20 mg
Rank: 40 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.15 mg
Rank: 28 (Overall)
0.10 mg
Rank: 40 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.08 mg
Rank: 18 (Overall)
0.00 mg
Rank: 56 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
6.00 µg
Rank: 32 (Overall)
11.00 µg
Rank: 24 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
1.68 µg
Rank: 8 (Overall)
0.30 µg
Rank: 44 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.00 mg
Rank: 29 (Overall)
0.90 mg
Rank: 17 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
23.00 IU
Rank: 19 (Overall)
0.00 IU
Rank: 39 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.60 µg
Rank: 10 (Overall)
0.00 µg
Rank: 18 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.27 mg
Rank: 22 (Overall)
0.40 mg
Rank: 18 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
2.60 µg
Rank: 10 (Overall)
0.70 µg
Rank: 22 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
550.00 mg
Rank: 21 (Overall)
141.00 mg
Rank: 47 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.23 mg
Rank: 41 (Overall)
0.10 mg
Rank: 50 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
14.00 mg
Rank: 32 (Overall)
11.00 mg
Rank: 38 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
346.00 mg
Rank: 28 (Overall)
85.00 mg
Rank: 59 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
64.00 mg
Rank: 71 (Overall)
211.00 mg
Rank: 24 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
800.00 mg
Rank: 13 (Overall)
70.00 mg
Rank: 56 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
3.50 mg
Rank: 9 (Overall)
0.30 mg
Rank: 57 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
37.92 g
Rank: 63 (Overall)
71.00 g
Rank: 32 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Helps to slow down signs of ageing
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
3.2.2 Hair Care
Unknown
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
No uses found
3.3.2 Nutritional Importance
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
4 What is
4.1 What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
    4.1.1 Color
    Ivory
    White
    4.1.2 Flavor
    Creamy, Smooth, Tart
    Sour
    4.1.3 Aroma
    Mild, Sour smell
    Milky
    4.1.4 Vegetarian
    57% Types of Cheese Dairy Products have it !
    88% Fermented Dairy products Dairy Products have it !
    4.2 Origin
    Italy
    Europe, Greece, Italy
    5 How to make
    5.1 Serving Size
    100
    100
    5.2 Ingredients
    Brine solution, Calcium Chloride, Cow milk, Rennet
    Plain cream, Skim milk
    5.2.1 Fermentation Agent
    Not Available
    Not Available
    5.3 Things you need
    Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
    Bowl, Stirrer
    5.4 Time Duration
    5.4.1 Preparation Time
    10- 12 hours
    20- 25 minutes
    5.4.2 Cooking Time
    90
    NA
    5.4.3 Aging time
    3 months
    Not Available
    5.5 Storage & Shelf Life
    5.5.1 Refrigeration Temperature
    Frozen Custard ..
    39.20 °F
    Rank: 19 (Overall)
    40.00 °F
    Rank: 18 (Overall)
    Frozen Yogurt Facts
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    5.5.2 Shelf Life
    2- 3 Months
    1- 2 Weeks

    Comparison of Fontina Cheese and Sour cream

    With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Fontina Cheese and Sour cream, helps you to choose among them. Fontina Cheese vs Sour cream, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.