1 How to make
1.1 Serving Size
1.2 Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Plain cream, Skim milk
1.2.1 Fermentation Agent
Not Available
Not Available
1.3 Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Bowl, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
10- 12 hours
20- 25 minutes
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
2.2.2 Shelf Life